Come hungry.
Leave happy.
Cuban and Caribbean flavor, steakhouse classics and Asian-inspired favorites from Chef David. Weekly meal prep for busy homes, and family-style catering for the days everyone's coming over.
The house favorites
Available for meal prep and catering. The menu changes with the season, so ask what's cooking.
Steak & Rice Bowl
A nicer cut, seared and sliced, over kale grain salad and seasoned red rice.
Creole Lobster & Grits
Creamy grits, Creole-seasoned lobster, crab, fresh herbs and gold tomatoes.
Sopa de Pollo
Roasted chicken, carrots, potatoes, herbs and thin noodles in a golden broth.
Chef's-Choice Salmon
Freestyle-seasoned and seared, over a multigrain salad with cranberries.
Burrata & Heirloom Tomatoes
Creamy burrata over red and yellow tomatoes, basil and good olive oil.
Crispy Chicken Caesar
Fried chicken over kale Caesar, finished with extra Parmesan.
How to get fed
Meal Prep
Real dinners in your fridge, ready when you are. Pick your proteins and sides, and David cooks, portions and delivers.
- Steak, chicken, pork and seafood
- Rice, beans, plantains, veg and slaws
- Mojo, chimichurri and chili crisp on the side
Family-Style Catering
Big platters down the middle of the table for birthdays, cookouts, game days, holidays and team lunches.
- 10 to 40 guests (larger events by request)
- Drop-off trays or chef on site
- Add a dessert tray of cinnamon rolls
Go Chef's Choice
Don't want to pick? Tell David your allergies, likes and dislikes, and spice level, and he'll cook whatever is best that week. Give him the green light and he'll play with bright, seasonal vegetables and fruit, too. This is where he shines.
Heads up: David cooks bold. Every order asks your spice level, and mild means mild.
*Starting prices are estimates. Your final quote depends on the menu, ingredients, guest count, location and date, and prices may change over time.
Hey, I'm David.
I grew up in Miami in a big Cuban family, so there were always a lot of people to feed. Cuban, Latin and Caribbean food is home for me, and I've picked up plenty along the way: steakhouse classics, Asian-inspired dishes like bulgogi, and rice I'm proud of.
I trained in culinary school while serving in the U.S. Coast Guard. The rest I taught myself, through years of traveling and a lot of practice. Since then I've cooked for high-ranking government officials at home and abroad, executives at household-name companies, and private events of every size.
Now I cook in North Georgia as a husband, a dad and a veteran. My favorite thing is bringing people together over great food and a good time. My toughest critic is my son, Hudson. If he cleans his plate, it makes the menu.
Pull up a chair.
Tell David what you're planning, and he'll take it from there.
- 1Send your request
Date, guests, cravings and spice level. - 2Get your menu
A menu idea and quote within 3 business days. - 3Come hungry
David shops, cooks and delivers.
Everything is shopped for and cooked to order, so please reach out at least 2 weeks ahead for catering and 1 week ahead for meal prep.
Got it, thank you!
Your request is on its way to David. You'll hear back within 3 business days with a menu idea and a quote.